CONTENTS :

Forward
Preface

1. Winged bean (Psophocarpus tetragonolobus L.):
An Underutilized Crop for Sustainable Agriculture
and Nutrition

2. Morphology, Anatomy, and Environmental
Requirements for Winged bean Cultivation


3.  Nutrient and Antinutrient -Rich Composition of
and Dietary Significance of Winged Bean

4. Phytochemical and Bioactive Compounds and Their
Extraction Methods in Winged bean


5.  Nodulation Patterns and Nitrogen Fixing Potential
of Winged bean


6. Exploring the Diverse Biological Activities of
Winged bean

7. From Field to Factory: Exploring Industrial
Potential and Derivatives of Winged bean
 

8. Breeding and Genetic Enhancement Strategies
for Winged bean


9. Bridging Agriculture and Livestock Nutrition:
Exploring the Potential of Winged Bean in Animal Feed

10. Progress in Winged Bean Research on National
and International Fronts

11. Application of Artificial Intelligence for Winged
bean Farming to Optimize the Yield and Resource
Efficiency while Maintaining Sustainability