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Textbook of Vegetable Production 2/Ed

By: S. P. Kanaujia, C.S. Maiti and Raj Narayan
₹ 1,165.50 ₹ 1,295.00

ISBN: 9788170196532
Year: 2020
Binding: Paperback
Language: English
Total Pages: 434

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1. Solanaceous vegetables
Tomato 
Brinjal
Chilli
Capsicum
King chilli
 
2. Root crops
Radish 
Carrot
Turnip
Beet root
 
3. Cole crops
Cauliflower
Cabbage
Knolkhol
Sprouting broccoli
Brusells sprout
Kale
 
4. Leafy vegetables
Palak 
Spinach
Amaranth
Coriander
Fenugreek
Bathua
Laipatta
Basella
 
5. Salad vegetables
Lettuce
Celery
Parsley
Chinese cabbage
 
6. Garden pea
 
7. Beans
French bean
Broad bean 
Dolichos bean
Cowpea
Cluster bean
Lima bean 
Winged bean
Jack bean
Sword bean
 
8. Tuber vegetables
Potato
Colocasia
Elephant foot yam
Yam
Sweet potato
Tapioca
Coleus
 
9. Okra 
 
10. Cucurbitaceous vegetables 
Cucumber
Bottle gourd 
Bitter gourd 
Torai 
Pumpkin 
Ash gourd 
Tinda 
Snake gourd
Musk melon
Water melon 
Chow chow
Pointed gourd 
Ivy gourd
 
11. Bulbous vegetables
Onion
Garlic
Leek
 
12. Perennial vegetables
Asparagus
Globe artichoke
Rhubarb
Drumstick
Agathi
Chekurmanis
 
References