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New Dimension Approaches for Agri-Business Management

By: Amod Sharma, Rokoneituo Nakhro, Brijesh Kumar and Subhash Chandra
₹ 1,795.50 ₹ 1,995.00

ISBN: 9788197361203
Year: 2025
Binding: Hardbound
Language: English
Total Pages: 230

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Contents
 
 
Chapter 1 Production, Nutritional Quality and Value-Added Products of Millets: A Review
 
Chapter 2 Economics of Pre and Post-Harvest with Constraints of Tenant and Owned Farmers in Tomato Production: Case Study of Karbi Anglong District of Assam
 
Chapter 3 Effect of different Nitrogen Levels and Growth Regulator on Yield Attributes and Yield of Barley (Hordeum Vulgare L.)
 
Chapter 4 Variability of Soil Characteristics in Kohima Village of Nagaland, India
 
Chapter 5 Effect of COVID-19 Pandemic on Dairy Farmers: A Case Study of Lower Brahmaputra Valley Zone of Assam
 
Chapter 6 A Glance on Sustainable Potential Minor Tuber Crop - Chinese Potato / Hausa Potato (Coleus Rotundifolius L.)
 
Chapter 7 Application of Hydroponic Technique to Combat Climate Change and Food Insecurity: A Review
 
Chapter 8 Problems of Potato Growers of Western UP with special reference to Agra Farmers 
 
Chapter 9 Impact of Kisan Credit Card on Doubling Farmers’ Income in the Agra Region 
 
Chapter 10 Impact of Krishi Vigyan Kendra on Farm Income of Farmers in Firozabad District, Uttar Pradesh 
 
Chapter 11 Cropping Pattern of Mentha Cultivators in Sambhal District of Uttar Pradesh
 
Chapter 12 Future Scope of Horticulture in the NCR Region of India
 
Chapter 13 Effects of Extension Services on Productivity and Production of Horticultural Crops in Agra Region with special reference to Bichpuri Block
 
Chapter 14 Scope of Landscaping and Ornamental Gardening in Western Uttar Pradesh 
 
Chapter 15 Prospects of Terrace and Container Gardening in the NCR Region 
 
Chapter 16 Future Prospects of Protected Cultivation of Vegetables in Agra Region of Western Uttar Pradesh
 
Chapter 17 Turmeric: A Potential Crop for Agra Region
 
Chapter 18 Prospects of Sewage Water in Chrysanthemum and Marigold Cultivation in Western Uttar Pradesh 
 
Chapter 19 Possibilities of Cauliflower as Potential Crop  in the Agra Region of Western Uttar Pradesh
 
Chapter 20 Impact of Sewage Water on Vegetable Production in Urban Area of NCR Region 
 
Chapter 21 Cost of Cultivation of Wheat Crop in Bichpuri Block of District Agra
 
Chapter 22 Agricultural Waste Management System: A way for Ecological Balance 
 
Chapter 23 Overview of Agribusiness in India: Challenges and Way Forward
 
Chapter 24 Morphological Diversity of Jackfruit (Artocarphush esterophyllus) from North-East Region of India for Sustainability
 
Chapter 25 Climate Change Impact on the Production and Productivity on Rice (Oryza sativa L.) and Maize (Zea mays L.) in Arunachal Pradesh