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Mushroom Farming Research and Development

By: Archana U Singh and M.P. Thakur
₹ 4,495.50 ₹ 4,995.00

ISBN: 9788170197058
Year: 2021
Binding: Hardbound
Language: English
Total Pages: 358

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Preface

Forword

  1. INTRODUCTION
  2. HISTORICAL DEVELOPMENT
  3. NUTRITIONAL AND MEDICINAL VALUES OF MUSHROOM
  4. MUSHROOM PRODUCTION AND EXPORT
  5. IDENTIFICATION OF MUSHROOMS
  6. EDIBLE AND POISONOUS MUSHROOMS
  7. NATURALLY GROWING MUSHROOMS, THEIR COLLECTION AND MARKETING
  8. MORPHOLOGY OF MUSHROOMS
  9. MUSHROOM BIOLOGY
  10. MUSHROOM GENETICS AND BREEDING
  11. MUSHROOM CULTURE TECHNIQUES, THEIR PRESERVATION AND MAINTENANCE
  12. MUSHROOM  SPAWN PRODUCTION TECHNIQUE
  13. ROLE OF ENZYMES IN MUSHROOM PRODUCTION
  14. RECYCLING OF SPENT MUSHROOM SUBSTRATE
  15. COMPOST PREPARATION FOR WHITE BUTTON MUSHROOM
  16. STEPS IN MUSHROOM GROWING
  17. CULTIVATION OF WHITE BUTTON MUSHROOM (Agaricus bisporus)
  18. CULTIVATION OF OYSTER MUSHROOM (Pleurotus spp.)
  19. CULTIVATION OF PADDY STRAW MUSHROOM (Volvariella spp.)
  20. CULTIVATION OF MILKY MUSHROOM (Calocybe indica)
  21. CULTIVATION OF SPECIALITY MUSHROOMS 
  22. FACTORS INFLUENCING GROWTH AND YIELD OF MUSHROOMS
  23. MUSHROOM CROP STANDARDS
  24. PESTS, MITES AND THEIR MANAGEMENT
  25. PHYTONEMATODE PESTS OF MUSHROOM
  26. MAJOR DISEASES AND THEIR MANAGEMENT
  27. ECONOMICS OF MUSHROOM CULTIVATION
  28. RECIPIES OF MUSHROOM
  29. PROCESSING AND VALUE ADDITION OF MUSHROOM
  30. HUMAN RESOURCE DEVELOPMENT ON MUSHROOM CULTIVATION
  31. ANCILLORY  INFORMATIONS

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