ISBN: 9789391734077
Year: 2022
Binding: Hardbound
Language: English
Total Pages: 474
1 Current Scenario of Pig Production in India
2 Pig Genetic Resources of India
3 Sources of Quality Pig Germplasm
4 Strategies for Breeding and Selection in Pig
5 Measures to Control Inbreeding in Field Condition
6 Care and Management of Pigs
7 Overview of Genetic Defects in Pigs
8 Routine Practices in Pig Farming
9 Housing of Pigs
10 Environmental Impacts of Pig Production
11 Management of Pigs during Summer
12 Basic concepts of Physiology and Body Condition Scoring of Pigs
13 Feeding of Pigs
14 Common Feed Ingredients and their Nutritive Values
15 Unconventional Feed Resources for Swine Feeding
16 Reproductive Management of Male and Female Pigs
17 Common Reproductive Problems and their Therapeutic Management in Pigs
18 Artificial Insemination in Pig
19 Assisted Reproductive Technologies in Pig
20 Common Diseases of Pigs and their Management
21 Emerging and Re-emerging Diseases of Pig
22 Porcine Viral Zoonotic Diseases
23 Biosecurity in a Pig Farm
24 Vaccines and Vaccinations of Pig
25 Awareness on Antimicrobial Stewardship Among Piggery Farmers
26 Collection, Preservation and Transportation of Clinical Samples for :aboratory Diagnosis of Pig Diseases
27 Application of Newer Biotechnologies Tools for Improvement in Swine Health and Production
28 Credit Assistance for Pig Rearing
29 The Use of Smart Technologies in Improving the Commercial Pig Production
30 E-Resources for Pig Farming
31 GMPs and Statutory Requirements for Establishing of Pig Abattoirs
32 Standard Prok Cuts and Their Nutritive Value
33 Common Meat Processing Equipments
34 Value Addition of Pork
35 Cooking and Preservation Techniques in Pork Processing
36 Common Non-meat Ingredients Used in Pork Processing
37 By-Products Utilization from Pig Slaughter Operations
38 Important Legislations and Standards in Meat Industry
39 Meat and Meat Products - Supply Chain Management in India
40 Important Terms Used in Pig Farming