Spice Production ( A Textbook)

By: S. P. Kanaujia, Raj Narayan, Akali Sema and Moakala Changkiri

₹ 1,295.00 ₹ 1,165.50

ISBN: 9789391734152
Year: 2021
Binding: Paperback
Language: English
Total Pages: 250


About The Book

1. Introduction
2. Classification of spice crops
3. Chilli (Capsicum annum L.)
4. King chilli (Capsicum chinense Jacquin)
5. Onion (Allium cepa L.)
6. Garlic (Allium sativum L.)
7. Ginger (Zingiber officinale Rosc.)
8. Turmeric (Curcuma longa L.)
9. Black pepper (Piper nigrum L.)
10. Cardamom (Elettaria cardamomum Maton)
11. Coriander (Coriandrum sativum L.) 
12. Cumin (Cuminum cyminum L.)
13. Nigella (Nigella sativa L.)
14. Fenugreek (Trigonella foenum graecum L.)
15. Fennel (Foeniculum vulgare Mill.)
16. Ajwain (Trachyspermum ammi Sprague)
17. Saffron (Crocus sativus L.)
18. Clove (Syzygium aromaticum Merrill.)
19. Cinnamon (Cinnamomum aromaticum)
20. Nutmeg (Myristica fragrans Houtt.)
Bibliography
 

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