Fisheries and aquaculture is one of the fastest-growing animal production sectors to cater the demands for protein-rich diet of today’s growing population. A variety of fisheries and aquaculture commodities, which also include “nature’s super food” fish, contribute for about 7% of all protein sources and 17% of total animal protein supply throughout the globe (FAO, 2018). Management of this sector is an utmost requirement for sustainable production and fulfilment of demand. Various aspects of the sector need to be managed efficiently and this book encompasses all these aspects for sustainable growth of the sector. The book (Fisheries and Aquaculture Management) covers twenty-nine chapters comprising, taxonomic identification, climate smart fisheries and aquaculture, community-based fisheries, species selections, construction of fish farm, management of aquatic insects, weeds, feeds, diseases and soil & water quality, seed production of various finfishes & shellfish, various diversified aquaculture practices, harvest and post-harvest management, entrepreneurship development, marketing and ICTs in fisheries. This book is equally useful for students, scientists, experts, entrepreneurs and farmers, associated with fisheries and aquaculture. Scientist/experts from various fields have contributed in the preparation of this book by providing chapters in different subjects of their expertise.