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Clean Meat Production with Special Reference to Pork

By: Thomas, R.,Das, A.
₹ 1,976.00 ₹ 2,195.00

ISBN: 9788170194750
Year: 2013
Binding: Hardbound

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� History of slaughterhouses � Guidelines for small abattoirs � Pig abattoir: planning � Pig slaughter � Rural pig slaughter � Good manufacturing practices (GMP) in pig abattoir � Pig carcass evaluation � Basics of pork � Meat processing hygiene � Abattoir hygiene � Abattoir waste management � Sources of microbial contamination in carcass � Meat preservation methods � Parasites/protozoan�s associated with pork � FSS Act, 2006 & Retail meat shops � Processing and value addition in meat � Important nonmeat ingredients in meat processing � Hurdle technology for shelf stable meat products � Quality control in meat and meat products � Consumer concerns in meat products evaluation � Packaging of meat products � Labeling of meat products